Sedang mencari inspirasi resep kkwabaegi korean twisted doughnuts yang menggugah selera? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal kkwabaegi korean twisted doughnuts yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari kkwabaegi korean twisted doughnuts, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan kkwabaegi korean twisted doughnuts enak di mana pun kamu berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Hello everybody, let's twist with kkwabaegi! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts.

Nah, kali ini kita coba, yuk, variasikan kkwabaegi korean twisted doughnuts sendiri di rumah. Tetap berbahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Kamu bisa menyiapkan Kkwabaegi korean twisted doughnuts memakai 8 jenis bahan dan 7 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Kkwabaegi korean twisted doughnuts:

1. Ambil 200 gr tepung pro ting
2. Persiapkan 30 gr tepung ketan boleh proting semua 250 gr kalau mau chewy
3. Persiapkan 1 butir telur
4. Siapkan 115 gr susu uht (me fresh milk)
5. Ambil 40 gr gulpas
6. Sediakan 5 gr garam (me himalaya salt)
7. Siapkan 1 gr Bread Improver
8. Ambil 35 gr unsalt butter/ mentega

Korean Donuts or Kkwabaegi will make all your cinnamon-sugar donut dreams come true. If you're going to fry donuts once in your life, make Kkwabaegi, Korean Twisted Donuts! During my first pregnancy, my one true love was Kkwabaegi — a twisted Korean Donut from H Mart. Kkwabaegi are Twisted Korean Doughnuts that are perfectly golden, covered in cinnamon sugar and served warm for breakfast or as a sweet treat!

Instruksi untuk membuat Kkwabaegi korean twisted doughnuts:

1. Masukan semua bahan kecuali garam dan mentega uleni tdk perlu lama hanya tercampur rata
2. Masukan garam dan mentega uleni hingga tidak lengket, letakan di wadah yg diolesi mentega, rounding adonan dan di proofing 30 menit
3. Setelah 30 menit timbang @35 gr rounding lagi,
4. Panjangkan adonan (twist) sampai kira2 20 cm
5. Buat seperti kepang
6. Taburi loyang dengan tepung agar tidak lengket, proofing kembali selama 25 menit, goreng minyak disuhu 140 darcer
7. Selagi panas beri topping dengan gula halis, cinnamon sugar dll sesuai selera
8. Selesai dan siap dihidangkan!

Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기); in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.

Gimana nih? Gampang kan? Itulah cara membuat kkwabaegi korean twisted doughnuts yang bisa kamu praktikkan di rumah. Selamat menikmati