Bagaimana Membuat Korean twisted doughnut (kkwabaegi), Menggugah Selera
- Eli Yana Dwi Lestari
- Dec 12, 2021
Anda sedang mencari ide resep korean twisted doughnut (kkwabaegi) yang lezat? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal korean twisted doughnut (kkwabaegi) yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.
Hello everybody, let's twist with kkwabaegi! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari korean twisted doughnut (kkwabaegi), pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan korean twisted doughnut (kkwabaegi) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.
Nah, kali ini kita coba, yuk, ciptakan korean twisted doughnut (kkwabaegi) sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Korean twisted doughnut (kkwabaegi) memakai 7 jenis bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Korean Donuts or Kkwabaegi will make all your cinnamon-sugar donut dreams come true. If you're going to fry donuts once in your life, make Kkwabaegi, Korean Twisted Donuts! During my first pregnancy, my one true love was Kkwabaegi — a twisted Korean Donut from H Mart. Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil.
In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기); in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei. Kkwabaegi are Twisted Korean Doughnuts that are perfectly golden, covered in cinnamon sugar and served warm for breakfast or as a sweet treat! These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Korean twisted doughnut (kkwabaegi) yang mudah di atas dapat membantu anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi inspirasi dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!